Manji Chaoshan Snacks (Jinghuahui Shopping Mall Branch)
小吃快餐 · ⭐ 4.0
No. 1, Jinghua Hui, Jihua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Jinghua Hui, Jihua Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Taro Paste Cake, Salted Egg Yolk Taro Cake, Anjia Cheese Taro Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1, Jinghua Hui, Jihua Subdistrict
- Popular dishes: Original Taro Paste Cake, Salted Egg Yolk Taro Cake, Anjia Cheese Taro Cake, Signature Sesame Chicken Wings, Sea Coconut and Pear Jelly
China trip · China travel
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Dishes
Original Taro Paste CakeMade from mashed taro, sweetened and pan-fried into a soft, flavorful cake with a delicate texture.
Salted Egg Yolk Taro CakeA sweet and savory pastry made with mashed taro and salted egg yolk filling, pan-fried to golden perfection.
Anjia Cheese Taro CakeA sweet treat made with creamy taro paste and Anjia cheese, pan-fried in a crispy crust for a rich, melty bite.
Signature Sesame Chicken WingsFresh chicken wings marinated, deep-fried until crispy, then coated in a sweet glaze and sprinkled with toasted sesame seeds for a rich, crunchy texture.
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Pork Foot Ring (Taro Shrimp)Pork foot ring (taro shrimp) is a Chinese snack made by coating pork feet with a mixture of taro and shrimp paste, then deep-fried. Crispy on the outside, soft and chewy inside, with a fragrant taro aroma and fresh shrimp flavor.
Red Bean Taro CakeA sweet treat made from mashed taro and red bean paste, shaped into cakes and pan-fried until golden brown.
Pork Floss Taro CakeA sweet and savory pastry made from mashed taro, filled with pork floss and pan-fried until golden. Popular in Chinese dim sum cuisine.
Taro Sweet Potato ShrimpA creative dish combining taro, sweet potato, and shrimp, steamed or fried and served with a special sauce for a sweet and savory flavor.