Liupu Jia Chu · Authentic Cantonese Cuisine (Yangshan Chicken Pot)
Hot pot · ⭐ 3.9
No. 93, Liujin East Road, Liufu Shuijiao (next to Yijin Advertising)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Liujin East Road, Liufu Shuijiao (next to Yijin Advertising). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Cup Chicken, Braised Beef Cubes with Scallions, Tai Shan Cauliflower and Pork Casserole.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 93, Liujin East Road, Liufu Shuijiao (next to Yijin Advertising)
- Popular dishes: Three-Cup Chicken, Braised Beef Cubes with Scallions, Tai Shan Cauliflower and Pork Casserole, Garlic and Green Onion Lily Bulb Baozi Rice, Signature Claypot Rice with Preserved Meats
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Braised Beef Cubes with ScallionsA Cantonese dish featuring tender beef cubes stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Tai Shan Cauliflower and Pork CasseroleA Cantonese dish featuring cauliflower and pork, slow-baked to perfection for a savory, tender blend of flavors.
Garlic and Green Onion Lily Bulb Baozi RiceGarlic and green onion lily bulb baozi rice is a Chinese rice dish made with rice, garlic, green onions, and lily bulbs. These ingredients are mixed with seasonings and cooked in a pot to absorb the fragrance and create a delicious taste.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Steam Crispy Sticky Rice Chicken Hot PotA Cantonese-style hot pot featuring crispy-skinned sticky rice wrapped around chicken and cured meats, steamed to perfection and served in a flavorful broth for dipping and cooking.
White-Cut Yangshan Large Chicken LegA Cantonese cold dish made with tender Yangshan large chicken legs poached in water and served chilled, highlighting the natural flavor of the meat.
Oyster and Vegetable OmeletteA savory dish made with fresh oysters, vegetables, and eggs, gently fried to a golden finish.
Yangshan Spayed Chicken (Pre-order)Yangshan Spayed Chicken is a delicacy made from high-quality spayed chicken, slow-cooked with secret seasonings for tender meat and rich broth.
Yangshan Golden Castrated ChickenYangshan Golden Castrated Chicken features tender meat from specially raised castrated chickens, slow-cooked with secret seasonings to create a rich and savory dish.
Shunde Fish Slice Stir-fryA Cantonese dish featuring fresh fish slices stir-fried with vegetables and a savory sauce, known for its delicate flavor and crisp texture.