Xiangyang Banquet Hotel
江浙菜 · ⭐ 4.0
Liu Xin Road No. 29
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Liu Xin Road No. 29. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiangyang Salted Duck, Spicy Stir-Fried Organic Cauliflower, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: Liu Xin Road No. 29
- Popular dishes: Xiangyang Salted Duck, Spicy Stir-Fried Organic Cauliflower, Squirrel-shaped Mandarin Fish, Pork Blood and Intestine Stew, Boiled Water Bamboo Root
China trip · China travel
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Dishes
Xiangyang Salted DuckXiangyang Salted Duck is a traditional dish made with duck meat, marinated and cooked. The main ingredients are duck meat, salt, and spices, with a salty and fresh flavor and tender meat.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Pork Blood and Intestine StewA Chinese dish made with pork blood and intestines, simmered in a savory sauce for rich flavor and tender texture.
Boiled Water Bamboo RootA dish featuring fresh water bamboo roots blanched in boiling water and dressed with a light sauce, highlighting the natural flavor and crisp texture of the ingredient.
Braised Tianmu Lake Fish HeadBraised Tianmu Lake Fish Head uses a large fish head from Tianmu Lake, simmered with ginger, scallions, soy sauce, and cooking wine for a rich, tender dish.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Watermelon PlatterA refreshing cold dish made from fresh watermelon, peeled and seeded, then sliced or cubed and arranged on a plate, often garnished with mint leaves.