Zhao Dafa Hunan Meat Noodles (Ta Jin Store)
小吃面食 · ⭐ 3.2
Taojin Impression, Yuexiu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taojin Impression, Yuexiu District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Bone Noodles, Hunan Chopped Meat Noodles, Old Street Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: Taojin Impression, Yuexiu District
- Popular dishes: Pork Bone Noodles, Hunan Chopped Meat Noodles, Old Street Noodles, Old Hengyang Minced Pork Noodles, Old Chenzhou Pork Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Bone NoodlesA Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
Hunan Chopped Meat NoodlesA Hunan specialty dish featuring hand-chopped pork slices served over rice noodles, seasoned with chili oil, garlic, and scallions.
Old Street NoodlesA traditional snack made with rice noodles tossed in a spicy-sour sauce, topped with fresh vegetables and peanuts.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Old Chenzhou Pork Noodle SoupA traditional Hunan snack made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a spicy broth for rich flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.