Close

Xiang Ju Shi Yan

Hunan cuisine · ⭐ 3.9

No. 14A, South 4th Ring Road Middle Section, Simachang, Dahongmen Subdistrict

Dishes

• 

  Delicious Rice

  Fried rice is a fast food dish made with rice and stir-fried meat, vegetables, or eggs. The rice is mixed with seasoned ingredients to absorb their flavors and create a rich taste.
• 

  Grandmother's Vegetable Stir-Fried with Free-Range Eggs

  A home-style dish featuring earth eggs and grandmother's vegetable, stir-fried together for a delicate blend of egg tenderness and vegetable saltiness.
• 

  Stir-fried Soft Tofu with Fragrant Stones

  Stir-fried tender tofu with vegetables like green and red peppers, a quick-cooked dish that preserves the soft texture and fresh aroma of the ingredients.
• 

  Stir-Fried Pig Liver with Bold Flavor

  A Chinese stir-fry dish featuring pig liver as the main ingredient, typically cooked with green peppers and onions. The liver is sliced after deodorizing, marinated with rice wine and soy sauce, then quickly stir-fried with vegetables to maintain a tender texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
• 

  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
• 

  Yongzhou Ancient Method Blood Duck

  Yongzhou Ancient Method Blood Duck is a Hunan specialty dish, mainly made with duck meat and duck blood, using traditional cooking methods. It involves stir-frying and stewing to make the duck meat tender and the duck blood solid, offering a rich flavor.
• 

  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
• 

  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
• 

  Signature Spicy Stinky Carp

  Stinky mandarin fish is made from fresh mandarin fish, processed through marinating and fermentation to develop a unique flavor. It's cooked with secret seasoning to ensure the fish is flavorful and tender.
• 

  Xiangju Signature Fermented Catfish (Large Portion)

  Xiangju Signature Fermented Catfish (Large Portion) is made from fresh catfish using a special fermentation process, offering a unique fermented flavor and tender texture.
• 

  Shallot and Black Fungus Salad

  Red onion and black fungus salad is a cold dish made primarily with red onions and black fungus. Soak the black fungus, blanch it, then mix with sliced or shredded red onions. Add seasonings and toss well. Simple to prepare, it preserves the natural flavors of the ingredients.
• 

  Eggplant with Green Beans

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. After washing and cutting, the beans and eggplant are blanched or briefly fried, then stir-fried with garlic and ginger, seasoned with soy sauce, salt, and sugar.
• 

  Lucky Spicy Chopped Chili Fish Head

  Hongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.

Reviews