Friend Circle BBQ (Longxiang Road Branch)
Barbecue · ⭐ 3.5
No. 28 Longyang Village (Longxiangyuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Longyang Village (Longxiangyuan Residential Community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Buckwheat Wine, Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.5
- Address: No. 28 Longyang Village (Longxiangyuan Residential Community)
- Popular dishes: Braised Chicken Feet, Buckwheat Wine, Fried Potato Strips, Roasted Small Cucumber, Stewed Strawberries
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Buckwheat WineA low-alcohol liquor made from buckwheat through fermentation and distillation, with a clean, refreshing taste and subtle buckwheat aroma.
Fried Potato StripsFried potato sticks are made by cutting potatoes into strips and frying them in hot oil. Main ingredient is potato, typically fried until crispy outside and tender inside, served with sauces like ketchup, chili powder, or salt and pepper.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Stewed StrawberriesA dessert made by gently cooking fresh strawberries with sugar and water until soft, resulting in a sweet and tangy fruit compote.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Braised Pork and Rice Noodles in Clay PotA Yunnan specialty dish featuring pork belly and rice noodles simmered together in a clay pot, resulting in tender meat and flavorful noodles.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.