Jidi Rice Noodles · Intangible Cultural Heritage Handmade Rice Noodles (Dongshan Kou Store)
小吃面食 · ⭐ 4.1
No. 25 Shuqian Road, Ground Floor Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 25 Shuqian Road, Ground Floor Unit 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ji Di Zhou, Crispy Pork Strips, Steamed Pork Ribs with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 25 Shuqian Road, Ground Floor Unit 1
- Popular dishes: Ji Di Zhou, Crispy Pork Strips, Steamed Pork Ribs with Cantonese Style, Signature Jidi Soup, Signature Handmade Noodles
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Dishes
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Steamed Pork Ribs with Cantonese StyleA classic Cantonese dish featuring marinated pork ribs steamed to tender perfection, seasoned with garlic, soy sauce, and other savory ingredients.
Signature Jidi SoupA nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
Signature Handmade NoodlesA signature dish featuring handmade rice noodles tossed in a savory sauce with fresh ingredients for a satisfying bite.
Stir-fried Handmade Pig Intestine Rice NoodlesA delicately steamed rice noodle roll filled with minced pork or shrimp, served with a savory soy-based sauce.
Osmanthus Matcha Ice JellyOsmanthus Matcha Ice Jelly is a dessert made with matcha powder, ice jelly, and osmanthus flowers. The matcha powder is mixed with water and cooled to form the jelly, then fresh or sugared osmanthus flowers are added, offering a refreshing taste with a subtle tea and floral aroma.
Boiled Duck Egg with Pig Intestine Rice Noodle in Clear SoupA traditional Cantonese dish featuring boiled duck egg, clear soup, and soft rice noodles made from pig intestine, offering a delicate balance of flavors.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Lily and Tremella SoupA sweet and nourishing Chinese dessert made with dried silver ear fungus, fresh lilies, and rock sugar, simmered until tender for a smooth, silky texture.
Secret Sauce Meat NoodlesA Chinese dish featuring rice noodles tossed in a rich, savory meat sauce made from minced pork and secret spices.
Snow Ear, Lotus Seed, and Tamarind Gelatin StewA nourishing dessert made with snow ear fungus, lotus seeds, and tamarind gelatin, gently stewed to a smooth, silky texture.