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Old Village Chicken (Beijing Financial Technology Center Store)

小吃快餐 · ⭐ 4.0

No. 28 Xizhimen Wai South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homestyle Steamed Egg

  Farmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
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  Stir-fried Pork with Egg Custard

  Xiao Chao Rou Zheng Dan is a home-style dish that combines stir-fried pork with steamed egg. First, pork is sliced thinly and stir-fried with garlic, chili, and other seasonings until fragrant. Then, the cooked pork slices are placed on top of the steamed egg, and both are steamed together using steam from a steamer, allowing the flavors to blend harmoniously.
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  Braised Pork with Preserved Vegetable and Egg Custard

  Mei Cai Kou Rou Zheng Dan is a dish primarily made with pork belly, dried mustard greens, and eggs. Sliced pork belly is steamed together with dried mustard greens, then beaten egg liquid is poured into the steaming bowl and cooked with the meat slices, allowing the egg custard to absorb the savory aroma of the meat and the salty freshness of the mustard greens.
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  Classic Mung Bean Braised Chicken

  Classic mung bean braised chicken is a Chinese dish made with chicken and mung beans, cooked slowly with seasonings. It has a tender texture and rich broth, with a unique home-style flavor.
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  Quinoa Corn Rice

  Quinoa corn rice is made with quinoa, corn, and rice, mixed by stir-frying or boiling, offering a rich texture and balanced nutrition.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Chestnut Braised Chicken

  Chicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.
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  Chestnut Braised Chicken

  Chicken and chestnuts are the main ingredients. Chicken is blanched first, then simmered with chestnuts. Seasonings are added and cooked slowly until the chicken is tender and flavorful, and the chestnuts are sweet and soft, with a rich broth.

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