Fish Fragrance · Lake Delicacy Courtyard
Hunan cuisine · ⭐ 4.4
No. 1, Lane 1, Zongxian Street, Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 1, Zongxian Street, Shuguang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Preserved Beef, Farmhouse Blood Duck, Stir-Fried Green Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 1, Lane 1, Zongxian Street, Shuguang Road
- Popular dishes: Country-style Preserved Beef, Farmhouse Blood Duck, Stir-Fried Green Eggplant, Yuanjiang Small Green Frog, Secret-Recipe Preserved Duck Feet
China trip · China travel
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Dishes
Country-style Preserved BeefCountry-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Farmhouse Blood DuckA traditional dish made with duck meat and blood, stir-fried with spices and vegetables for a rich, spicy flavor.
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Yuanjiang Small Green FrogFresh frog meat stir-fried with green peppers, garlic, and ginger, delivering a spicy and aromatic flavor typical of Hunan cuisine.
Secret-Recipe Preserved Duck FeetPreserved duck feet seasoned with a secret recipe, featuring tender meat and rich aroma.
Mugwort DumplingsMugwort dumplings are made from fresh mugwort leaves mixed with glutinous rice flour, filled with sweet bean paste or sesame, and steamed to a soft, fragrant delicacy.
Pickled Leek and Lettuce SlicesA refreshing dish made by stir-frying sliced pickled leeks and lettuce, offering a crisp texture and tangy flavor.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.