Dou Hua Jie Luan Dou Hua Hot Pot (Ancient City RT-Mart Branch)
Hot pot · ⭐ 4.8
Unit A3-9-119, Luxin Mingzhu Shop, Mingshui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Unit A3-9-119, Luxin Mingzhu Shop, Mingshui Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羔羊卷, Inner Mongolia Sand Onion Lamb, Ancient Method Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: Unit A3-9-119, Luxin Mingzhu Shop, Mingshui Subdistrict
- Popular dishes: 内蒙古羔羊卷, Inner Mongolia Sand Onion Lamb, Ancient Method Spicy Hot Pot, Large Vegetable Platter, Bouncy Black Tiger Shrimp Slab
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Dishes
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Inner Mongolia Sand Onion LambInner Mongolian sand onion lamb dish features fresh lamb slices stir-fried with local sand onions, a quick-cooked delicacy using minimal oil and seasonings to preserve natural flavors.
Ancient Method Spicy Hot PotA traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
Large Vegetable PlatterA large platter of assorted fresh vegetables, typically including lettuce, cucumber, carrot, tomato, and bell pepper, served raw or lightly dressed for a refreshing and healthy meal.
Bouncy Black Tiger Shrimp SlabFresh black tiger shrimp are hand-pounded into a smooth paste and shaped into tender, bouncy balls, served in a light broth or sauce for a delicate, satisfying bite.
Xinjiang Tomato Hot PotA hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
Pork Bone Clear SoupA clear soup made by slow-cooking pork bones for hours, resulting in a flavorful and nourishing broth rich in collagen.
Double Crispy Beef Tripe and Duck Intestine PlatterThis dish features fresh beef tripe and duck intestine, quickly blanched and tossed with a secret spicy sauce. The texture is crisp and refreshing, highlighting the natural flavors with a bold spicy kick.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Cordyceps Mushroom PlatterA platter featuring a variety of fresh mushrooms and cordyceps, gently steamed or lightly stir-fried to preserve natural flavors and nutrients.
Lying-down Sweet SpinachFresh spinach is blanched and mixed with garlic, salt, and a touch of sesame oil for a light, sweet taste.