Lan Zhou Ma Shi Beef Noodle (Chun Shu Jie Dao Store)
小吃快餐 · ⭐ 3.6
Inside Chenggui Fa Restaurant (140 meters on foot from Southeast Exit C of Xuanwumen Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Chenggui Fa Restaurant (140 meters on foot from Southeast Exit C of Xuanwumen Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Lover's Fruit, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Inside Chenggui Fa Restaurant (140 meters on foot from Southeast Exit C of Xuanwumen Metro Station)
- Popular dishes: Cold Dish Platter, Lover's Fruit, Stir-Fried Noodles, Boiled Beef, Beef Noodle Soup
China trip · China travel
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Lover's FruitLove fruit is a dish made primarily with eggs, carrots, and green peas. Eggs are scrambled and cooked separately, while carrots and peas are blanched and mixed with the eggs. Seasonings are added and well combined, then served with a sprinkle of chopped green onions for garnish.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Sauce-Flavored Pork BunSteamed pork buns with sauce flavor are made using high-quality flour dough as the wrapper, filled with pork as the main ingredient and seasoned with a secret sauce. After fine mixing, the filling is wrapped into the dough and steamed.