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Sengan Ryori & Yakitori (Fangzhuang Branch)

日料 · ⭐ 4.6

No. 2 Courtyard, Fangyu Road, Dongtiejianying Subdistrict

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sichuan Pepper Squid Rings

  Spicy麻 skirt made from fresh sea cucumber skirts, stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. Skirts are blanched to remove odor, then stir-fried with spicy麻 seasoning for full flavor. Clear color, crisp texture.
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  Avocado Foie Gras Roll

  Avocado and foie gras roll made with fresh avocado and foie gras, sliced and rolled into thin pancakes or spring roll wrappers, then gently baked or pan-fried. Crispy outside, smooth inside, rich in flavor.
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  Grilled Beef Ribs

  Charcoal-grilled beef short ribs made from rib cuts, marinated and slow-cooked over charcoal for tender meat with a slightly charred surface, preserving the original flavor of beef.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Chicken with Oysters

  Grilled chicken and oysters is a dish that skillfully combines chicken with oysters. Fresh oysters are paired with marinated chicken and grilled together on a grill. Cooked until golden and crispy, it emits an aromatic fragrance while preserving the original flavors of the ingredients.
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  Beef Short Rib Rolls with Asparagus

  Beef short rib rolls with asparagus are made by wrapping thin slices of beef short rib around fresh asparagus spears, then cooking through pan-searing, grilling, or steaming to achieve tender beef and crisp asparagus.
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  Perilla Chicken with Oysters

  Bamboo leaf chicken with oysters is a dish featuring chicken and oysters. Chicken pieces are stir-fried with perilla leaves, then oysters added briefly to blend flavors. Perilla adds a unique fragrance, while the chicken stays tender and the oysters remain fresh.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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