Dong Ge Self-Service Hot Pot
Hot pot · ⭐ 3.8
No. 27, Southwest of Gulou Square
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Southwest of Gulou Square. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fengwei Lobster Balls, Curry Pot, Cheese Seafood Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: No. 27, Southwest of Gulou Square
- Popular dishes: Fengwei Lobster Balls, Curry Pot, Cheese Seafood Tofu, Golden Seafood Quick Stir-fry, Premium Pork Belly
China trip · China travel
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Dishes
Fengwei Lobster BallsFengwei Lobster Balls feature fresh lobster meat shaped into balls, lightly fried and glazed in a savory sauce for a crispy exterior and tender interior.
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Cheese Seafood TofuA fusion dish featuring soft tofu, seafood like shrimp and squid, and cream cheese, creating a rich and savory flavor.
Golden Seafood Quick Stir-fryA quick stir-fry dish featuring fresh seafood like shrimp, squid, and mussels, tossed in a golden sauce made from egg yolk and starch, served with colorful vegetables for a vibrant and savory meal.
Premium Pork BellyPremium pork belly is made from fatty and lean layers of pork belly, carefully sliced to preserve the intact texture. Before cooking, it is marinated with seasonings, then slowly grilled over charcoal until golden and slightly charred. The meat is tender and juicy, best enjoyed with fresh lettuce and dipping sauce.
Premium Grassland LambPremium grassland lamb, tender and flavorful, slow-cooked with basic spices to preserve natural taste.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Crab Roe DumplingsCrab roe balls are made from fish or pork meat mixed with crab roe, egg white, and starch, shaped by hand into balls and then boiled or steamed. Crab roe is the key ingredient, adding unique texture and umami flavor.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.