Shidao Cai
江浙菜 · ⭐ 3.8
Room 115, Building 3, Tongcang Garden, No. 63 Liantai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 3, Tongcang Garden, No. 63 Liantai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Sichuan-style Frog with Pickled Chili, Stir-Fried Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Room 115, Building 3, Tongcang Garden, No. 63 Liantai Road
- Popular dishes: Twice-Cooked Pork, Sichuan-style Frog with Pickled Chili, Stir-Fried Pig Ear, Braised Pork Belly, Garlic Stir-Fried Green Beans
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Pig EarA stir-fried dish made with pig ears and vegetables, known for its crisp texture and spicy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Stir-Fried Green BeansA classic Chinese home-style dish made with fresh green beans and garlic, stir-fried until tender-crisp and fragrant.
Garlic Stir-fried Snow PeasA classic Chinese dish made by stir-frying fresh snow peas with garlic, resulting in a crisp and fragrant side dish.
Fried Tofu Skin Stir-fryA stir-fry dish made with fried tofu skin and vegetables, seasoned to perfection.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.