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Four Seasons Porridge Shop (Songling Branch)

小吃快餐 · ⭐ 3.4

No. 3197, Chengnan Huayuan, Jiangling Subdistrict, Wujiang Economic and Technological Development Zone (near Qipaoxian Education)

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Bamboo Shoot and Greens Porridge

  Mountain yam and greens porridge made with mountain yam and fresh vegetables. Peel and slice the yam, cook with rice to make porridge. Add chopped greens when nearly done, stir well. Minimal seasoning to preserve natural flavors.
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  Yam Black Rice Porridge

  A nourishing porridge made from yam and black rice, gently cooked to a soft, sweet consistency, ideal for health and digestion.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Hand-Torn Steamed Buns

  Red sugar hand-teared buns are a traditional Chinese pastry made from flour, red sugar, and yeast, steamed after fermentation. The dough is kneaded, fermented, divided into small pieces, shaped into balls, and steamed. Eaten by hand-tearing, they are soft with a sweet red sugar aroma.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Braised Chinese Cabbage and Pork Dumplings

  Steamed dumplings filled with fresh Chinese cabbage and pork, offering a delicate and savory taste.
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  Scallion Oil Buns

  Scallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
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  Sauce-Flavored Pork Buns

  A steamed bun filled with seasoned pork and sweet soy sauce, offering a savory and aromatic taste.

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