North City Town (Lianhu Branch)
Hunan cuisine · ⭐ 3.8
No. 1, Building 3, Reconstruction Site
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building 3, Reconstruction Site. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Braised Pork, Spiced Preserved Egg Salad, North City Flavor Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 1, Building 3, Reconstruction Site
- Popular dishes: Farmhouse Braised Pork, Spiced Preserved Egg Salad, North City Flavor Shrimp, Beicheng Dry-Fried Shrimp, North City Cucumber Salad
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Dishes
Farmhouse Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Spiced Preserved Egg SaladCold mixed century eggs with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.- North City Flavor ShrimpNorth City Flavor Shrimp is a spicy Sichuan-style dish made with fresh shrimp and seasoned with chili, garlic, and fermented bean paste.
Beicheng Dry-Fried ShrimpFresh large shrimp are marinated and dry-fried until crispy, then stir-fried with chili and Sichuan pepper, resulting in a fragrant, spicy, and crunchy dish.
North City Cucumber SaladA refreshing cucumber salad made with fresh cucumbers, garlic, vinegar, sugar, and salt, popular in summer as a light appetizer.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Raw Baby Bok ChoyA dish made by stir-frying tender baby bok choy with garlic and ginger, preserving its fresh flavor and crisp texture.
Secret-Recipe Sea BassSecret recipe sea bass made with fresh fish, marinated and steamed, then topped with a specially blended sauce. Ginger slices and scallions are added during cooking to remove fishy odor, finished with scallion or cilantro garnish.
Very Tender Frog LegsFrog legs marinated and quickly fried to achieve a crispy exterior and tender interior, seasoned with a secret sauce or chili for a rich, spicy flavor.
Pressure-Cooked Fish HeadA dish made by pressure-cooking a fresh fish head with ginger, scallions, and seasonings, resulting in tender meat and rich broth.