Zhonghuan Stir-Fried Chicken
地方菜 · ⭐ 3.9
Room 101, 1st Floor, Teaching Building 8, No. 468, Zhongzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, Teaching Building 8, No. 468, Zhongzhou Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head, Stir-Fried Chicken, Fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.9
- Address: Room 101, 1st Floor, Teaching Building 8, No. 468, Zhongzhou Avenue
- Popular dishes: Steamed Fish Head, Stir-Fried Chicken, Fried River Shrimp, 砂锅鸡蛋, Scallion Oil Flatbread
China trip · China travel
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Dishes
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
砂锅鸡蛋砂锅鸡蛋是一道以鸡蛋为主要食材，加入适量水或高汤，放入砂锅中慢火炖煮而成的菜品。通常会加入葱花、盐等调味料，有时也会加入虾皮、肉末或蔬菜增加风味。制作过程中保持小火慢炖，使蛋液凝固成嫩滑的蛋羹状。
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.