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Xinzhā Shīxiong · Xinpài Yuèwèi (Héshēng Huì Diàn)

Cantonese cuisine · ⭐ 4.4

Block B1-21, B1 Floor, Hesheng Hui, No. 22A Xidawang Road (near Oyster Hero)

Dishes

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  Silk Stocking Hot Milk Tea

  A silk stocking hot milk tea is a warm beverage made from black tea, milk or non-dairy creamer. Ingredients include black tea, milk, sugar, and water. Brew the tea first, then mix in milk and sugar, stir well, and heat to a comfortable drinking temperature.
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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Ancient Method Braised BBQ Pork

  A traditional Cantonese dish made by marinating pork belly in a secret sauce, then slow-roasting to achieve a glossy, tender texture with rich flavor.
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  Hand-Deconstructed Crab Roe Rice

  Hand-shelled crab roe mixed rice made with fresh crabs, manually extracted crab roe and meat, served over cooked rice with seasonings. Main ingredients include crab, rice, and辅料 like scallions and ginger.
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  Signature Huangdiao Drunk Chicken Stew

  Signature Huadiao drunken chicken stew features whole chicken simmered with Huadiao wine, ginger slices, and green onions, absorbing the wine's aroma for tender meat and rich broth.
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  Shrimp Cream Soup Rice

  Sea shrimp浓汤泡饭 features fresh sea shrimp simmered in rich broth, then mixed with cooked rice to absorb the savory flavors. Shrimp are deveined and sautéed with ginger and scallions, then combined with broth and rice, garnished with green onions or cilantro.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Shrimp Wonton Noodles

  Shrimp dumpling noodles feature hand-made dumplings and thin noodles. The dumpling filling typically consists of pork and shrimp, with a thin, elastic wrapper. The noodles are cooked and either tossed in broth or eaten plain, with the soup base usually made by simmering pork and chicken bones, enhanced with shrimp roe for umami. Shrimp roe is used as a garnish on top of the noodles to add aroma and texture.
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  Beef Hor Fun with Soy Sauce

  This dish features large beef slices stir-fried quickly with rice noodles, bean sprouts, and onions. The beef is marinated in soy sauce, light soy sauce, and dark soy sauce, then cooked together with the rice noodles to absorb the rich flavors.
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  Hong Kong Soy Sauce Chicken

  Hong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews

• Phoenix_26
  Came here with a friend and honestly the vibe was so good. The Hong Kong-style decor is super cool and totally photo-worthy. We got the "overflowing milk" toast thing — when they cut it open the milk just pours out, kinda dramatic but so good. Perfect size for two to share. The three-cup chicken was really tasty too, super tender and went great with rice. Our server was really sweet and even recommended some of their specialties when we were ordering. Overall really satisfied, the atmosphere and the food both make you feel totally relaxed. Would definitely come back!