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Three Chili · Hunan Stir-fried Beef with Rice (Yuhua Wanda Land Store)

Hunan cuisine · ⭐ 4.8

Yuhua MixC TianDi, 160 meters northwest of the intersection of Huaxin Road and Qixian Street

Dishes

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  Stir-fried String Beans with Pork Belly

  A classic Chinese home-style dish featuring stir-fried string beans and pork belly, seasoned with garlic and soy sauce for a savory flavor.
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  Salted Pork Stewed with Fresh Bamboo Shoots

  A traditional Chinese dish featuring salted pork and fresh bamboo shoots simmered together for a savory, aromatic flavor.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Flaming Spicy Chicken Feet

  Chicken feet are marinated, deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Taro Braised with Black Napa Cabbage

  Made primarily from taro and black napa cabbage, stir-fried then simmered in water. Soft and tender texture with rich vegetable aroma and savory taste.
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  Sweet Rice Balls in Fermented Rice Wine

  Glutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
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  Sour Cabbage Stir-Fried with Rice Noodles

  A popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
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  Sour Radish Stir-Fried Pork Intestines

  Sour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-Fried Green Pepper with Tofu

  A classic Chinese home-style dish made by simmering tender tofu with green peppers and seasonings, resulting in a savory, aromatic flavor.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
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  Yellow Gong Pepper Stewed Fish Head

  A Hunan specialty featuring fresh fish head stewed with yellow Gong chili, resulting in a rich, spicy flavor.

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