Yan Xin Yue Earth Oven Roasted Food Shop
Barbecue · ⭐ 4.0
200 meters east of the intersection of Yanjing Road and Hulan Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Yanjing Road and Hulan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-roasted Potatoes, Pit-Roasted Rooster, Pit-Roasted Pork Belly Skins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: 200 meters east of the intersection of Yanjing Road and Hulan Avenue
- Popular dishes: Pit-roasted Potatoes, Pit-Roasted Rooster, Pit-Roasted Pork Belly Skins, Roasted Pig Heart, Pit-Roasted Sour Cabbage
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Dishes
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Pork Belly SkinsA traditional dish made by roasting pork belly skins in a pit with charcoal, resulting in a crispy exterior and tender interior.
Roasted Pig HeartPit-roasted heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and slicing or keeping whole, it's placed in a dug pit and slowly roasted over charcoal, possibly with seasoning during the process. The method emphasizes precise heat control to achieve a crispy exterior and tender interior.
Pit-Roasted Sour CabbageA traditional dish from Northeast China, pit-roasted sour cabbage is cooked slowly in a hole dug in the ground using charcoal. It features tangy fermented cabbage with savory meat and spices, creating a rich, smoky flavor.
Pit-Roasted CarpA traditional Chinese dish where fresh carp is marinated and roasted in a pit, resulting in crispy skin and tender meat with natural flavor.
Secret Dry Dip SauceA spicy and aromatic dry dipping sauce made from chili, Sichuan pepper, sesame, and peanuts, commonly used in Sichuan cuisine for hot pot or cold dishes.