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Jiu Yuan Izakaya (Shuangjing Branch)

日料 · ⭐ 4.8

Room 108, Building 14, Sanqu, Shuanghuayuan Nanli

Dishes

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  Salmon Carpaccio

  Salmon carpaccio features fresh salmon slices served raw or lightly marinated, topped with a sauce of olive oil, lemon juice, onion flakes, and herbs.
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  Salmon Slices

  Salmon slices are made from fresh salmon fillets, typically served raw or lightly cooked. Common preparations include sashimi, gentle pan-searing, or blanching with seasonings.
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  Medium-Rare Beef

  Rare beef is a dish made primarily from high-quality beef, prepared using a special cooking technique. The beef is cooked to a rare state, preserving its tenderness and original flavor, then seasoned with simple seasonings to fully highlight the beef's natural taste.
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  Wagyu Shoulder Sukiyaki Hot Pot

  Wagyu beef short plate sukiyaki features tender wagyu short plate with cabbage, tofu, konjac, and onions, simmered in a traditional sukiyaki sauce made from soy sauce, mirin, sugar, and sake. Slow-cooked to perfection, it preserves the beef's tenderness and the broth's rich flavor.
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  Western-Style Thick Cut Beef Tongue

  Western-style thick cut beef tongue is a dish made with beef tongue marinated and then pan-seared on a griddle. The beef tongue is tender and flavorful.
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  Grilled Whole Mackerel Fish

  Whole mackerel fish marinated and grilled over charcoal. Made with fresh mackerel, seasoned with soy sauce, ginger, and green onions. Slow charcoal grilling creates a slightly crispy skin while keeping the inside tender.
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  Grilled Chicken Liver with Chocolate

  Chocolate chicken liver is a dish made primarily from chicken liver, marinated and then slow-roasted. The liver blends with chocolate, staying tender through low-temperature roasting while the chocolate's sweetness infuses it, creating a unique flavor combination.
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  Grilled Chicken Fillet

  Yakitori chicken fillet is made by slicing chicken breast into thick pieces, skewering them, and grilling over charcoal. The surface is slightly charred with a smoky aroma, while the inside remains tender. It's often marinated or brushed with a sauce made from soy sauce, mirin, and sake.
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  Perilla and Scallion Chicken Thigh

  A dish featuring chicken thigh meat marinated and stir-fried with perilla leaves and scallions, seasoned to perfection.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Foie Gras Mousse

  Foie gras mousse is made from duck or goose liver, cream, eggs, and a small amount of brandy. After processing the liver, it's mixed with cream, combined with egg yolks, gently heated using low-temperature cooking or water bath to form a smooth mousse, then chilled to set.

Reviews

• wisteria_weasel
  Came here with a friend and honestly the vibe was super chill — kinda Japanese-style, soft lighting, really cozy, and great for photos too. The yakitori was amazing, especially the chicken thigh, crispy on the outside and juicy inside, and the sauce was just perfect. The foie gras mousse was so smooth and creamy but not too heavy, went really well with our drinks. We also got the sake pairing platter, super fancy, fresh ingredients, and honestly it looked like a piece of art on the plate. We just sat there eating and chatting for hours, felt really relaxed. Great spot for a date night, would definitely come back.