Mensho (Yingkou Dao Store)
日料 · ⭐ 4.5
No. 126-4 Yingkou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 126-4 Yingkou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu, Barbecued Pork Rice, Curry Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.5
- Address: No. 126-4 Yingkou Road
- Popular dishes: Cold Tofu, Barbecued Pork Rice, Curry Ramen, 拉面笋, Fried Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold TofuA refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Curry RamenA flavorful ramen dish with a rich curry broth, served with noodles and tender meat or vegetables.
拉面笋拉面笋是一道以新鲜竹笋为主料，搭配煮熟的拉面制成的菜品。竹笋切片后焯水去涩，与煮好的拉面一同炒制或拌制，加入适量调味料，使口感爽脆、风味鲜美。
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pork Bone Char Siu RamenA savory ramen dish featuring pork bone broth, char siu pork, soft-boiled egg, and vegetables, served with chewy noodles.
Pork Bone Miso RamenA rich ramen dish made with pork bone broth, miso paste, and chewy noodles, often topped with char siu pork.
Pork Bone RamenPork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
Spicy RamenSpicy拉面 features hand-pulled noodles with beef, bean sprouts, and greens, simmered in a rich broth made from beef tallow, chili, and Sichuan peppercorns. The dish is served with sauce and toppings, offering a chewy texture and bold flavor.
Sesame ChickenA cold dish made with chicken and sesame sauce, known for its rich, savory flavor and smooth texture.
龙虾沙拉龙虾沙拉主要由新鲜龙虾肉、生菜、番茄、黄瓜等蔬菜组成，将龙虾煮熟后剥壳取肉，与切好的蔬菜混合，加入沙拉酱拌匀即可。制作过程中不涉及高温烹饪，保留食材原味。