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Ichi to Sukiyaki All-You-Can-Eat (ShiBo Yuan Store)

自助餐 · ⭐ 4.5

Floor 1, Zone 1, Expo Source, No. 1368 Shibo Avenue (opposite Starbucks)

Dishes

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  Five-Item Sashimi Platter

  Sashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp manually peeled and stir-fried with garlic and ginger, delivering a savory and tender flavor.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Whole Roasted Durian

  A dessert made by roasting whole durian fruit at low temperature, preserving its rich aroma and creamy texture with a slightly caramelized outer layer.
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  Fruit Freedom

  A refreshing dessert made with fresh seasonal fruits mixed with yogurt or honey, offering a sweet and tangy taste.
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  Grilled Live Eel

  Live grilled eel is a dish primarily made with fresh eel. The live eel is cleaned and gutted, then scored on both sides of the body to allow for better flavor absorption. It is then marinated with seasoning and finally grilled in an oven until the skin is crispy and the flesh is fully cooked.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Beef M89

  Beef M89 is a dish made with high-quality beef, marinated and then grilled. The main ingredient is beef, and the cooking method is grilling. The flavor is salty and aromatic.
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  Bird's Nest Chicken Soup Pot

  A flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.
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  Abalone All-You-Can-Eat

  A premium seafood dish featuring fresh abalone prepared by steaming or simmering in broth to preserve its natural flavor and tenderness.
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  Fresh Abalone All-You-Can-Eat

  Fresh abalone served in a variety of styles, such as steamed or garlic stir-fried, offering a delicate and tender texture.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
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  Black Tripe Unlimited

  Black tripe unlimited is a dish made primarily with black tripe, which is cleaned, blanched, and seasoned for unlimited consumption. It has a crisp and tender texture with a fresh and delicious taste.

Reviews

• naughty_kelp
  Took the kids out for a fall day and honestly this place was perfect for families. Tons of brand stores inside, everything from big international names to smaller designer labels, and my kid was totally into the beauty section. Went up to the rooftop terrace for the view and grabbed a family photo up there, the kids were so happy. There's also a little craft area where they could make stuff and stayed busy the whole time. Everything was clean and easy to walk around, definitely a spot you can take your time in.