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Fanghe Ling · Sunset Restaurant · New-style Fujian Cuisine (Jinshan Yayuan Branch)

地方菜 · ⭐ 4.7

No. 36 Jinhong North Road, Building 1, Jinshan Yayuan, 7th Floor

Dishes

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  Blueberry Medicinal Chinese Yam

  A healthy dish made with medicinal Chinese yam and fresh blueberries, offering a soft texture and refreshing sweet-tart flavor.
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  White Knife Fish

  A Chinese dish made with fresh fish fillets, marinated and deep-fried until crispy, offering a tender and savory flavor.
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  Signature Crispy Duck

  Signature crispy duck features duck meat marinated with spices, then deep-fried until the skin is crunchy and the inside tender. A blend of aromatic seasonings and high-heat frying creates its distinctive texture.
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  New-style Fuzhou Lychee Pork

  Made with pork tenderloin, marinated and cut into pieces, then coated and deep-fried until golden and crispy. Served with a sweet and sour sauce, the dish features a bright red color, crispy exterior, and tender interior, offering a balanced sweet-sour taste that blends traditional Fujian cuisine with modern innovation.
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  Rongcheng Sauce Crisp Cucumber

  A refreshing cold dish made from pickled cucumbers tossed in a special sauce, known for its crisp texture and savory flavor.
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  Chaozhou Braised Goose

  Chaozhou Braised Goose is a traditional dish from Chaozhou, Guangdong, made by slow-cooking goose meat with spices like star anise and cinnamon until tender and flavorful.
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  Tripe and Hangzhou Pepper Crisp

  Tripe and Hangzhou pepper are quickly stir-fried, resulting in a crisp and tender texture. The tripe is smooth and the peppers are crunchy, enhanced with garlic and chili for a fresh, slightly spicy flavor.
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  Langqi Wild Red Crab Steamed Rice Cake

  A Fujian specialty dish made by steaming fresh red crab with glutinous rice, resulting in a savory and soft texture.
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  Jade Pool Golden Soup Tofu Pudding

  A delicate tofu pudding soup made with chicken broth, ham, and mushrooms, known for its golden color and rich flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Egg Roll Meatball Soup

  Egg roll meatball soup is made with eggs and ground pork. The eggs are fried into thin sheets and wrapped around minced pork to form meatballs, then simmered in clear broth. The soup is clear, fresh, and savory, with tender egg rolls and juicy, soft meatballs.
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  Iron Epiphyllum Flower and Huai Pig Soup

  A nourishing soup made by slow-cooking iron epiphyllum flower with Huai pig, offering a delicate flavor and health benefits.
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  Sesame Oil Shrimp

  Fresh shrimp stir-fried in sesame oil with garlic and ginger, seasoned lightly with salt and sugar for a savory, aromatic dish.
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  Fresh Milk Mochi Mango Sago Dessert

  A refreshing Hong Kong-style dessert made with fresh mango, sago pearls, coconut milk, and milk, topped with chewy mochi for a delightful texture.
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  Yellow Grouper Rice

  Yellow grouper rice is made with yellow grouper as the main ingredient, combined with rice. The fish is pan-fried or steamed, then cut into pieces and cooked with rice, resulting in tender fish meat and rice infused with rich fish flavor. Simple to prepare, highlighting the natural taste of the fish.

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