Huainan Premium Beef Soup
Hot pot · ⭐ 3.7
No. 446 Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 446 Miaojing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Beef Noodle Soup, Rice Crackers, Beef Offal and Tofu Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 446 Miaojing Road
- Popular dishes: Boneless Beef Noodle Soup, Rice Crackers, Beef Offal and Tofu Skin Soup, Beef Noodle Soup, Beef Trotter
China trip · China travel
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Dishes
Boneless Beef Noodle SoupSkinned beef soup noodles feature boneless beef, noodles, green onions, and ginger. The beef is stewed until tender, the broth clear or slightly thickened, and the noodles served in the soup with a touch of cilantro or garlic for aroma.
Rice CrackersXiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
Beef Offal and Tofu Skin SoupA savory soup made with beef offal and tofu skin, simmered slowly for rich flavor and texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef TrotterBeef trotter is a traditional dish made by slow-cooking beef hooves until tender, often seasoned with spices like star anise and cinnamon for rich flavor.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Scallion Oil CakeA flaky, savory pastry made with scallions and lard, baked to golden perfection for a fragrant, crispy treat.
Braised Beef Offal and Noodle SoupA savory dish made with braised beef offal and rice noodles in a rich, aromatic broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.