Xianghe Dumplings
小吃快餐 · ⭐
Approx. 170 meters southwest of Daxin Zuoyan Spring, Jidian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 170 meters southwest of Daxin Zuoyan Spring, Jidian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Crispy Pork Sausage, Preserved Vegetable and Pork Turnover, Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating:
- Address: Approx. 170 meters southwest of Daxin Zuoyan Spring, Jidian Street
- Popular dishes: Orleans Crispy Pork Sausage, Preserved Vegetable and Pork Turnover, Corn Porridge, Braised Japanese Tofu Rice Bowl, Tofu pudding
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Dishes
Orleans Crispy Pork SausageOrleans crispy bone sausage is made from pork bones, seasoned, stuffed into casings, then steamed or baked. Flavorful Orleans seasoning gives it a firm texture, slightly charred skin, and juicy interior.
Preserved Vegetable and Pork TurnoverA savory Chinese pastry made with preserved vegetables and pork, pan-fried to golden crispness.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Braised Japanese Tofu Rice BowlA savory dish featuring Japanese tofu simmered in a rich sauce and served over rice, with vegetables for added flavor and texture.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Tongqian Bridge Radish PickleA traditional Hunan pickle made from local radishes, fermented and sun-dried for a crisp, savory flavor.
Chicken DumplingsChicken dumplings are a traditional Chinese noodle dish made by wrapping seasoned chicken breast meat with scallions and ginger in thin dough, then boiling until they float.
Duck Blood and Tofu Hot PotA traditional Chinese dish made with duck blood and tofu, simmered in a clay pot with vegetables and seasonings for a rich, savory flavor.
Sesame Sauce NoodlesSesame sauce cold noodles are made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and chili oil. Typically served with shredded cucumber and carrot as side vegetables, offering a rich flavor and enjoyed cold.
Black Pepper Beef PieBlack pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.