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Flavor Fresh Noodles Pub (Kuaisuan Cheng Branch)

小吃面食 · ⭐

North Gate of Kaixuan City (100 meters east of Shuangbai Driving School)

Dishes

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  Cumin Egg

  A Chinese home-style dish made by stir-frying eggs with cumin powder, garlic, and green onions for a fragrant and savory flavor.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Bell Pepper Stir-fried Pig's Lung

  A classic Chinese home-style dish made with pig's lung and green bell pepper, stir-fried quickly for a fresh, savory flavor.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Shredded Pig Heart Salad

  Shredded pig heart salad is a cold dish made primarily with pig heart. After cleaning and boiling, the heart is sliced or torn into strips and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro. Simple to prepare with a crisp texture.
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  Braised Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
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  Braised Pork with Green Beans

  A classic Chinese home-style dish made by braising pork and green beans in seasoned broth until tender and flavorful.
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  Sauce-Braised Tofu Rice Bowl

  A savory dish featuring soft tofu simmered in a rich soy-based sauce, served over steamed rice.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Taro Sweet Potato Balls

  Sweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
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  Egg and Weilong Fried Rice

  A flavorful fried rice dish made with eggs, rice, and Weilong spicy snacks, offering a savory and spicy taste.

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