Yipinxiang Jianghu Sichuan Cuisine (Changshui Hangcheng Chunfengli Branch)
Sichuan cuisine · ⭐ 4.0
West side of Chunfengli, Konggang Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at West side of Chunfengli, Konggang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Pan-fried Frog Legs, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 4.0
- Address: West side of Chunfengli, Konggang Avenue
- Popular dishes: Spicy Chicken with Chili Sauce, Pan-fried Frog Legs, Maoxuewang, Glutinous Rice and Bamboo Shoot Stir-Fry with Pork, Green Pepper and Preserved Pork
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pan-fried Frog LegsPan-fried frog legs is a dish featuring frog legs as the main ingredient, sliced and stir-fried with garlic, ginger, chili, and other seasonings. A touch of soy sauce and cooking wine enhances the tender texture and rich flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Glutinous Rice and Bamboo Shoot Stir-Fry with PorkA savory dish made with glutinous rice, bamboo shoots, and pork, stir-fried to perfection for a soft and flavorful meal.
Green Pepper and Preserved PorkGreen pepper and cured pork is a Chinese dish featuring cured pork and fresh green peppers. The cured pork, sliced and stir-fried with peppers, enhances the flavor using its natural oils and aroma. A touch of salt and soy sauce preserves the original taste.