Xiaoyuantian Pingjia Haixian (Shanguan Branch)
鱼鲜 · ⭐ 4.6
No. 226 Longshan Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 226 Longshan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Octopus, Small Australian Lobster, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 226 Longshan Street
- Popular dishes: Braised Octopus, Small Australian Lobster, Stir-Fried Beef with Yellow Onion, Maoxuewang, Braised Eggplant in Oil
China trip · China travel
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Dishes
Braised OctopusA dish made by slow-cooking fresh octopus in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful seafood.
Small Australian LobsterXiao Ao Long is a dish featuring Australian lobster as the main ingredient, typically sliced after cleaning and stir-fried or steamed with garlic, butter, and white wine to preserve its tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Water Chestnut and Clam Stir-fryA Jiangnan specialty dish made by stir-frying fresh water chestnut greens with tender clam meat, offering a light and savory taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Mystery CrabSpicy mystery crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly spicy flavor.
Crispy Dragon Head TailCrispy Dragon Head Tail is made from pork head and pork tail, braised then deep-fried until golden and crispy. Features a rich texture with a crunchy exterior and tender interior, delivering an aromatic flavor.