Xiang You Rural Cuisine (Xingang Zhong Road Branch)
地方菜 · ⭐ 3.6
No. 460 Xingang Middle Road, Unit 102103, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 460 Xingang Middle Road, Unit 102103, Ground Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Green Eggplant with Farmhouse Style, Stir-fried腊味with Garlic, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 460 Xingang Middle Road, Unit 102103, Ground Floor
- Popular dishes: Fried Green Eggplant with Farmhouse Style, Stir-fried腊味with Garlic, Stir-Fried Beef with Yellow Onion, Spicy Chili and Century Egg Mix, Youxian Blood Duck
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Dishes
Fried Green Eggplant with Farmhouse StyleA classic home-style dish made by frying sliced green eggplants until golden and seasoning with garlic, chili, and other aromatics for a savory, satisfying flavor.
Stir-fried腊味with GarlicA classic Chinese home-style dish made by stir-frying cured meats with garlic, delivering a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Youxian Blood DuckYouxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Green Pepper Fish CubesA dish made with tender fish cubes stir-fried with green peppers, offering a spicy and aromatic flavor.