Jixiang Lai Fu Garden Restaurant
小吃快餐 · ⭐ 3.9
No. 10 Jiaqi Road, Xianlin Industrial Park
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Jiaqi Road, Xianlin Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Steamed Pollock with Winter Cabbage碎, Ruyi Spring Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10 Jiaqi Road, Xianlin Industrial Park
- Popular dishes: Three Delicacies Pot, Steamed Pollock with Winter Cabbage碎, Ruyi Spring Pancake, Stewed Loofah, Boiled River Shrimp in Salt Water
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Steamed Pollock with Winter Cabbage碎Steamed pollock fillet topped with minced winter cabbage, offering a delicate and savory flavor.
Ruyi Spring PancakeRuyi Spring Pancake is a traditional Chinese dish made from flour, rolled and fried. It is usually served with various vegetables, meats, and sauces, with a crispy texture and delicious flavor.
Stewed LoofahA simple and healthy dish made by gently cooking tender loofah with garlic and ginger, resulting in a light and refreshing flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Lotus Leaf Steamed Sea Cucumber and TurtleSteamed with lotus leaf, this dish features sea cucumber bits and ecological turtle, offering a rich, savory flavor.
Iron Plate TaroA dish made by pan-frying taro on a hot iron plate, resulting in a soft and sweet flavor with a slightly crispy exterior.
Snow Cabbage Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with snow cabbage, known for its savory and slightly tangy flavor.
Taro煲Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
Black Pepper Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with black pepper and ginger, resulting in tender, flavorful bites.