Qianxi Bridge People Chongqing Hot Pot (Xingang Store)
Hot pot · ⭐ 4.3
No. 589 Chunyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 589 Chunyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Fresh Beef, Hot Pot Meat, Prime Eye Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.3
- Address: No. 589 Chunyang Road
- Popular dishes: Hand-Cut Fresh Beef, Hot Pot Meat, Prime Eye Fillet, Premium Lamb, American Ribeye Steak
China trip · China travel
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Dishes
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Prime Eye FilletPremium beef eye fillet from the tenderest part of the cow, marinated and grilled or charcoal-broiled to preserve its natural flavor and juicy tenderness.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yuan Yang Li La PotA spicy Sichuan-style hot pot with two flavors: one side is fiery red chili broth, the other is mild clear soup, served with beef, tripe, and vegetables.
Longhu Duck IntestineA Sichuan dish made with fresh duck intestines stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavor.