Lao Ma Tou Pigeon King (Ganghua Village Street 115 Community Branch)
特色菜 · ⭐ 4.2
Building 51, Yiyiwu Street Neighborhood, Enshi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building 51, Yiyiwu Street Neighborhood, Enshi Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Mixed Salad, Spiced Water Chestnut Salad, Classic Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: Building 51, Yiyiwu Street Neighborhood, Enshi Street
- Popular dishes: Northeastern Mixed Salad, Spiced Water Chestnut Salad, Classic Sweet and Sour Pork Ribs, Cumin Stir-Fried Pigeon Gizzard, Roast Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Mixed SaladNortheastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Classic Sweet and Sour Pork RibsClassic Sweet and Sour Pork Ribs use pork ribs marinated in soy sauce, deep-fried, then glazed with a sweet and sour sauce made from sugar, vinegar, and spices. The dish is tender, glossy, and balanced in flavor.
Cumin Stir-Fried Pigeon GizzardCumin stir-fried pigeon gizzard is a Chinese dish made with pigeon gizzard as the main ingredient, quickly stir-fried with cumin and chili. It has a tender texture and a rich flavor of spices.
Roast PigeonRoast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
Smoked PigeonSmoked pigeon is a dish featuring fresh pigeons, cleaned and marinated with salt and cooking wine, then smoked to infuse flavor and create a firm texture with a distinctive smoky aroma.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Tomato and Pork Meatball SoupA comforting soup made with fresh tomatoes and pork meatballs, simmered until tender for a rich, tangy flavor.
Sour Cabbage and Meatball SoupA traditional Chinese soup made with sour cabbage and meatballs, offering a tangy and savory flavor.
Eel and Frog Stir-fryA dish featuring eel and frog, stir-fried with savory seasonings for a rich, tender flavor.