Xin Man Yi Cong Cong Rice Porridge Shop
小吃快餐 · ⭐ 3.4
Beside Exit B2, Taohuatan Metro Station, Guang'an Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Exit B2, Taohuatan Metro Station, Guang'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Yam and Corn Porridge, Dried Scallop and Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Beside Exit B2, Taohuatan Metro Station, Guang'an Road
- Popular dishes: Millet and Pumpkin Porridge, Yam and Corn Porridge, Dried Scallop and Pork Rib Porridge, Scallop and Shrimp Congee, Popular Steamed Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Yam and Corn PorridgeYuca corn porridge is made primarily from yuca and corn. Peel and cut the yuca into pieces, then boil with corn kernels until thickened. Add a pinch of salt to taste. Smooth texture and rich in nutrients.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Scallop and Shrimp CongeeClam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
Popular Steamed DumplingsA popular steamed dumpling made with fresh pork and chives, hand-folded and steamed to perfection—deliciously tender and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Delicious Purple Sweet Potato BunA sweet and fluffy bun made with purple sweet potato filling, perfect as a snack or dessert.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Golden Spring RollsA classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.