Tianyuan Flavor Leg Bone Shop
其他美食 · ⭐ 3.4
50 meters east of Xizhong Bridge, Nanluangong Village
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Xizhong Bridge, Nanluangong Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu in Spiced Sauce, Pork Spine Bone, Baked Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.4
- Address: 50 meters east of Xizhong Bridge, Nanluangong Village
- Popular dishes: Braised Tofu in Spiced Sauce, Pork Spine Bone, Baked Flatbread, Sweet and Bitter Melon Salad, Bean sprouts
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Dishes
Braised Tofu in Spiced SauceBraised tofu is a traditional dish whose main ingredient is tofu. The preparation involves cutting the tofu into pieces and soaking it in a brine made from various spices and seasonings. After a period of marinating, the tofu fully absorbs the flavor of the brine.
Pork Spine BonePork spine bone is a traditional Chinese dish made by slow-cooking pork vertebrae with soy sauce, wine, and ginger until tender, resulting in rich flavor and soft texture.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Sweet and Bitter Melon SaladSweet and Bitter Melon Salad is a cold dish made with bitter melon, sugar, vinegar, and seasonings. The bitter melon is sliced, blanched, and mixed with sugar and vinegar for a crisp texture with a sweet and slightly bitter taste.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.