Lan Jie Ji Guo Cai (Xiangbocheng Branch)
Sichuan cuisine · ⭐ 4.7
No. 122, 124, 126, Hongyan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 122, 124, 126, Hongyan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Whole Lamb Head with Skin, Crispy Chicken Feet, Signature Braised and Roasted Lamb Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 122, 124, 126, Hongyan Road
- Popular dishes: Braised Whole Lamb Head with Skin, Crispy Chicken Feet, Signature Braised and Roasted Lamb Head, Signature Ox Head, Signature Pig Trotter
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Dishes
Braised Whole Lamb Head with SkinA traditional dish made by slow-cooking a whole lamb head with skin in a seasoned broth, resulting in tender meat and crispy skin.
Crispy Chicken FeetA dish of chicken feet marinated in special sauce and deep-fried until crispy, offering a satisfying crunch and rich flavor.
Signature Braised and Roasted Lamb HeadThe signature braised and roasted lamb head is made with fresh lamb head, cooked through braising and roasting, with a crispy skin and tender meat, rich in flavor.
Signature Ox HeadA premium dish featuring slow-cooked ox head, tender and flavorful with a rich broth and secret sauce.
Signature Pig TrotterA signature dish featuring slow-cooked pig trotters with rich, tender meat and a savory flavor.
Signature Drunk Goose with GingerFresh goose meat slow-cooked with young ginger and wine, resulting in a rich, aromatic dish with tender, flavorful meat.
Roasted Beef KnuckleRoasted beef knuckle features tender meat and rich marrow, marinated and slow-cooked for deep flavor.
Roasted Lamb HeadA traditional dish made by roasting a whole lamb head after marinating it, resulting in tender meat and rich flavor.
Intoxicated Goose in Sichuan-style Braised SauceA Sichuan-style braised goose dish made with tender goose meat, fermented bean paste, chili, and Sichuan peppercorns, infused with wine for a rich, numbingly spicy flavor.