Baby Steamed Bun (Yanling West Road Branch)
小吃快餐 · ⭐ 3.7
吾悦广场1-146
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 吾悦广场1-146. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Bright Light Yogurt Pack Original Flavor, Orleans Chicken Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 吾悦广场1-146
- Popular dishes: Five-Spice Tea Egg, Bright Light Yogurt Pack Original Flavor, Orleans Chicken Pie, Rabbit Purple Sweet Potato Bun, Signature Fresh Meat Bun
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Bright Light Yogurt Pack Original FlavorA healthy drink made from fresh milk fermented with lactic acid bacteria, offering a smooth and rich taste, ideal for daily consumption.
Orleans Chicken PieOrleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
Rabbit Purple Sweet Potato BunA cute-shaped sweet bun made with purple sweet potato filling, steamed to perfection. Popular as a child-friendly or festive dessert.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Mung Bean and Pickled Cabbage PancakeA savory pancake made with mung beans and pickled cabbage, pan-fried to a golden crisp.
Classic Soy MilkClassic soy milk is a traditional beverage made by soaking soybeans, grinding them, and then boiling the mixture. It has a creamy white color, a smooth texture, and is rich in nutrition.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Black Pepper Beef BunA steamed bun filled with seasoned beef and black pepper, offering a savory and aromatic bite.