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Qilin Chinese Restaurant · Classic Cantonese Cuisine · Authentic Local Dishes (Guangzhou Chimelong Hotel)

Cantonese cuisine · ⭐ 4.0

Level 1, Lobby 2, Chimelong Hotel, Yingbin Road

Dishes

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  Sichuan-Style Pickled Cabbage Stewed Sea Bass

  Fresh sea bass is stewed with pickled cabbage, ginger, and garlic in a spicy Sichuan-style sauce, resulting in a flavorful and tangy dish.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Litchi Wood Roast Goose

  A delicately roasted goose using litchi wood for a fragrant flavor, featuring crispy skin and tender meat.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Qilin Chinese Restaurant

  Qilin Chinese Restaurant is a restaurant specializing in traditional Chinese dishes, offering various classic dishes such as Kung Pao Chicken, Braised Pork, and Steamed Fish. The main ingredients include chicken, pork, fish, and various vegetables, cooked using methods like stir-frying, braising, and steaming.
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  Qilin Fried Rice

  Qilin Fried Rice is a Chinese dish made with rice, ham, shrimp, egg, peas, and carrots, stir-fried to create a colorful and flavorful meal.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.

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