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Stubborn Father Skewer Bar (Oriental Century Building Branch)

日料 · ⭐ 4.2

2nd Floor, Oriental Century Building, No. 345 Xianxia Road, Xianxia Xincun Subdistrict (near Gu Bei Road)

Dishes

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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Roasted Chicken Skin with Garlic

  Roasted chicken skin with garlic is a dish made mainly with chicken skin and garlic, where the chicken skin is roasted until crispy and paired with sautéed garlic for a rich flavor.
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  Grilled Chicken Liver

  Roasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
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  Beef Liver Sashimi

  Beef liver sashimi is made from fresh beef liver sliced thinly and served raw, often with a dipping sauce or lemon juice to enhance its delicate flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Raw Horse Sashimi

  Raw horse meat sliced thin and served cold, often with mustard and soy sauce, offering a delicate and firm texture.
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  Raw Chicken Breast

  Raw chicken breast is a lean, tender cut of poultry often used in salads or as a base for marinated dishes, offering a mild flavor and soft texture.
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  Stuffed Mushroom with Pork

  A Chinese dish made by stuffing fresh mushrooms with pork filling and steaming until tender.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Chicken Meatballs

  Chicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.

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