Close

Lüxing Restaurant (Huajin Avenue Store)

Sichuan cuisine · ⭐ 4.1

Opposite Tanghu Qingjiang Huayu Phase II, Section 2, Huajin Avenue

Dishes

• 

  Ancient Method Small Wood Ear

  Ancient Method Small Wood Ear is a dish made with small wood ear mushrooms using traditional cooking methods. The main ingredient is small wood ear mushrooms, combined with seasonings such as soy sauce, vinegar, and sesame oil, offering a crisp texture and fresh taste.
• 

  Grandmother's Home-style Dish

  A traditional home-cooked dish made with cured pork, cabbage, and green beans, slowly simmered to create a rich, savory flavor.
• 

  Stir-Fried Potatoes

  A quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
• 

  Mountain Pepper Double Crisp

  A Sichuan dish made with pork stomach and chicken gizzard, stir-fried with mountain pepper and aromatics for a spicy, crunchy texture.
• 

  Mountain Mushroom Meatball Stew

  A hearty stew featuring mountain mushrooms and pork meatballs, simmered in rich broth for a deeply savory flavor.
• 

  Pickled Yardlong Beans with Yellow Beef

  Pickled yardlong beans stir-fried with yellow beef is a Sichuan dish. The main ingredients are pickled yardlong beans and yellow beef. The beans and sliced beef are quickly stir-fried with salt, soy sauce, and chili for a fresh and slightly spicy flavor.
• 

  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
• 

  Cold Noodles with Pork

  A refreshing dish made with chilled noodles and sliced pork, often served with cucumber, garlic, soy sauce, vinegar, and chili oil.
• 

  Stone Pot Chicken Feet

  A dish of chicken feet slowly stewed until tender and then simmered in a hot stone pot, resulting in a rich, spicy flavor and soft, gelatinous texture.
• 

  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
• 

  Delicious Cold Tofu Jelly

  A refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
• 

  Eggplant and Green Bean Stir-fry

  Eggplant and green beans stir-fried together, a savory and comforting home-style dish.
• 

  Tea Tree Mushroom Duck Shreds

  A Chinese dish made with duck shreds and tea tree mushrooms, stir-fried to bring out a savory and aromatic flavor.
• 

  Golden Soup Health Pot

  A nourishing pot dish made with golden broth and health-promoting ingredients like goji berries, Chinese yam, and chicken, simmered slowly for rich flavor and wellness.
• 

  Golden Needle Wild Vegetable

  A dish made with golden needle mushrooms and fresh wild vegetables, lightly stir-fried or blanched and mixed. Delicate texture and natural flavor.
• 

  Guobian Mo

  Guobian Mo is a traditional Fujian snack made by spreading rice batter on the edge of a hot pan, then stir-frying with meat and vegetables for a soft, savory flavor.
• 

  Fresh Chili and Young Ginger Rabbit

  A Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.
• 

  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.
• 

  Braised Pig Trotter

  A traditional Chinese dish made by slow-cooking pig trotters with soy sauce, yellow wine, and ginger until tender and flavorful.

Reviews