Close

Weipai Vegetable Garden (Sangu Road Branch)

Hunan cuisine · ⭐ 4.0

Adjacent to No. 2-F5, Sangong Road

Dishes

• 

  Ancient Method Steamed Pork

  A traditional Chinese dish made by steaming marinated pork over low heat, resulting in tender and flavorful meat.
• 

  Handmade Meat Date Soup

  A traditional Chinese soup made by simmering hand-formed meat balls in chicken broth, known for its tender texture and nourishing qualities.
• 

  Hand-grabbed扇子骨

  Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
• 

  Beaten Beef

  Stir-fried beef is a dish primarily made with beef. After slicing or shredding the beef, it is marinated and then pounded to tenderize the meat before stir-frying or boiling. The process emphasizes tenderness and flavor absorption.
• 

  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
• 

  Fresh Tofu Cooked Over Firewood

  Firewood soft tofu is a dish made by slowly stewing soft tofu over a wood-fired stove. Main ingredients include soft tofu, minced pork or shrimp, and辅料 like green onions, ginger, and garlic. The tofu is cut into pieces and simmered with the辅料 to absorb the flavorful broth.
• 

  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
• 

  Charcoal-Grilled Squid

  Fresh squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
• 

  Charcoal-Grilled Squid Tentacles

  Fresh squid tentacles grilled over charcoal, offering a crispy exterior and tender, chewy interior with a savory flavor.
• 

  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
• 

  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Leek and Lettuce Strips

  A simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.
• 

  Spicy Frog Legs Hot Pot

  Spicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
• 

  Fresh Tofu Skin and Egg Casserole

  A traditional Chinese dish made with fresh tofu skin and eggs, gently fried to create a soft and savory combination.

Reviews