Xu Shi Roast Goose
Cantonese cuisine · ⭐ 3.6
No. 3, Annex No. 22, Qingyue Road, Xuefu Yueyuan, Fengwen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Annex No. 22, Qingyue Road, Xuefu Yueyuan, Fengwen Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Head, Braised Goose Wings, Stewed Chicken with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 3, Annex No. 22, Qingyue Road, Xuefu Yueyuan, Fengwen Subdistrict
- Popular dishes: Braised Goose Head, Braised Goose Wings, Stewed Chicken with Ginger and Scallion, Ginger and Scallion Chicken Leg, Cantonese Roast Duck Rice
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Dishes
Braised Goose HeadA traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Stewed Chicken with Ginger and ScallionA classic Cantonese dish featuring tender chicken stewed with ginger and scallions, offering a delicate, savory flavor.
Ginger and Scallion Chicken LegGinger and scallion chicken leg is a dish made with chicken legs, ginger, and scallions, using the method of stewing or steaming. It has a tender texture and a light flavor.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Zunzhi Shenjing Roast Goose Leg RiceZunzhi Shenjing Roast Goose Leg Rice is a Chinese rice dish featuring roast goose leg. The goose leg is marinated and roasted, with crispy skin and tender meat, served with fragrant white rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.