Shang Ha · Water-Boiled Pork Fillet · Boiled Pork Soup Noodles (Guanghuan Shopping Park Store)
Sichuan cuisine · ⭐ 4.4
No. 333 Dongda Street, Shahe Subdistrict, Jinjiang District, Chengdu Halo Shopping Park, 4th Floor, Building B
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Dongda Street, Shahe Subdistrict, Jinjiang District, Chengdu Halo Shopping Park, 4th Floor, Building B. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Pork Bone Soup Noodles, Shredded Beef with Chaotic Knife, Home-style Stir-fried Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 333 Dongda Street, Shahe Subdistrict, Jinjiang District, Chengdu Halo Shopping Park, 4th Floor, Building B
- Popular dishes: Three Delicacies Pork Bone Soup Noodles, Shredded Beef with Chaotic Knife, Home-style Stir-fried Pig Liver, Home-style Tofu Puff, Spicy Pork Trotter
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Dishes
Three Delicacies Pork Bone Soup NoodlesA flavorful noodle soup made with pork bone broth and fresh seafood, meat, and vegetables.
Shredded Beef with Chaotic KnifeA cold dish made by slicing beef into fine strips and mixing with seasonings like scallions, garlic, and ginger; known for its tender texture and unique knife technique.
Home-style Stir-fried Pig LiverA classic home-cooked dish featuring tender pig liver stir-fried with vegetables and seasonings, known for its rich flavor and smooth texture.
Home-style Tofu PuffHome-style tofu puff is a traditional Chinese dish made primarily with tofu, fried or steamed. The tofu is crispy on the outside and tender on the inside, with a rich texture, usually served with sauce.
Spicy Pork TrotterA Sichuan dish featuring pork trotters simmered in a complex sauce with peanuts, chili, Sichuan pepper, soy sauce, vinegar, and sugar. Tender and richly flavored.
Mixed Grain RiceMixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
Wang's Clay-fired Free-range ChickenA free-range chicken dish cooked slowly over traditional wood fire, resulting in tender meat and rich broth, seasoned with natural aromatics like ginger and scallions.
Stewed Intestine with粉 Stir-fryA Chinese home-style dish made by stir-frying cleaned pork intestines with starch-based noodles, seasoned with chili and garlic for a spicy, savory flavor.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.