Close

True功夫 (Baiye Plaza Branch)

小吃快餐 · ⭐ 4.5

Room 25, 1st Floor, Baiye Commercial and Cultural Center, No. 27, Gongyi Avenue

Dishes

• 

  Dried Mushroom Chicken Leg Soup Rice Set

  A hearty rice set featuring tender chicken legs and dried mushrooms simmered in a savory broth, served over steamed rice for a comforting meal.
• 

  Braised Chicken Leg with Dried Mushrooms Rice

  Winter mushroom chicken leg rice features marinated chicken legs and dried mushrooms, pan-fried until golden and simmered together for rich flavor. Rice is cooked in chicken broth or stewed sauce, absorbing the essence of ingredients with a fragrant aroma.
• 

  Double-Special Deluxe Single Soup Set GFSy

  A premium single-person soup set featuring chicken and seafood broth, with fresh vegetables and mushrooms, slowly simmered for rich flavor and nutrition.
• 

  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
• 

  Pork Ribs and Chicken Leg Rice

  Pork ribs and chicken thigh rice is a nutritious dish featuring pork ribs and chicken thighs as its main ingredients. The pork ribs are marinated and then grilled to golden crispiness, while the chicken thighs remain tender and juicy. Together, they create a rich and layered texture. Served with steaming hot rice that absorbs the savory meat juices, this dish becomes even more delicious and satisfying.
• 

  Pickled Vegetable Beef

  A Chinese home-style dish made with tender beef slices and pickled vegetables, stir-fried to a savory, slightly spicy flavor.
• 

  Eggplant Rice Combo with Drink

  A satisfying meal of stir-fried eggplant over rice, served with a chilled drink for a balanced and flavorful experience.
• 

  Sour Cabbage Pork Rice with Egg Custard and Crisp Bamboo Shoots

  Sour cabbage braised pork rice with crispy bamboo shoots and steamed egg is a dish featuring rice, braised pork belly, sour cabbage soup, crispy bamboo shoots, and steamed egg.
• 

  Sweet Sauce Spare Ribs Meal

  Delicious pork ribs dish with a savory sauce, marinated and deep-fried until crispy, then simmered in a special sauce made of soy sauce, sugar, and rice wine. Served with rice and side dishes for a complete meal.
• 

  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
• 

  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.
• 

  Ribs and Chicken Thigh Rice

  This dish features pork ribs and boneless chicken thigh as main ingredients, served with rice. The ribs are typically marinated and then braised or stewed until tender and flavorful. The chicken thigh is usually cut into pieces and pan-fried or roasted to retain its juicy texture. Both components are cooked separately and then served together with rice, offering a protein-rich and satisfying meal.

Reviews