Halim Noodle House (Xin Zhu Road Store)
小吃面食 · ⭐ 3.6
No. 19, Lane 270, Xinzhulü, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Lane 270, Xinzhulü, 1st Floor, Unit 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Haling Signature Bullfrog Noodles, Signature Seafood Frog Leg Noodles, Signature Seafood Frog Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 19, Lane 270, Xinzhulü, 1st Floor, Unit 4
- Popular dishes: Haling Signature Bullfrog Noodles, Signature Seafood Frog Leg Noodles, Signature Seafood Frog Rice, Signature Green Tangerine Sparkling Drink, Mountain Hawthorn Sparkling Drink
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Dishes
Haling Signature Bullfrog NoodlesHaling Signature Bullfrog Noodles are made with fresh bullfrog, noodles, green peppers, red peppers, garlic, and other ingredients, stir-fried and mixed to create a deliciously spicy and fragrant flavor.
Signature Seafood Frog Leg NoodlesA flavorful dish featuring tender frog legs and fresh seafood like shrimp, squid, and clams, simmered in a rich sauce with handmade noodles.
Signature Seafood Frog RiceA flavorful dish featuring tender frog legs and fresh seafood like shrimp and squid, stir-fried in a special sauce and served over steamed rice.
Signature Green Tangerine Sparkling DrinkMade with fresh green tangerine juice, sparkling water, and honey for a refreshing and tangy taste.
Mountain Hawthorn Sparkling DrinkA refreshing drink made from fresh hawthorn, sugar, and lemon, mixed with sparkling water for a tangy, fizzy experience.
Seafood Frog Leg NoodlesA flavorful dish featuring tender frog legs and fresh seafood served over noodles, simmered in a savory broth.
Frog Leg Hot PotThe bullfrog pot is made with fresh bullfrogs as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the bullfrogs are cleaned thoroughly, then marinated with chili, Sichuan pepper, ginger, garlic, and other seasonings. Next,适量 oil is added to a pot and the seasonings are stir-fried. After that, the marinated bullfrogs are added and slowly stewed until fully flavored, finally supplemented with vegetables and other ingredients.
Braised Wontons with Shepherd's Purse in Clay PotFresh shepherd's purse and pork are wrapped in wonton skins and slowly simmered in a clay pot, resulting in a rich, savory broth and tender dumplings.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Sauce-Flavored Frog NoodlesSauce-Flavored Frog Noodles features tender frog meat stir-fried in a rich, aromatic sauce and tossed with noodles for a bold, savory experience.
Sauce-Flavored Bullfrog RiceSauce-Flavored Bullfrog Rice features tender bullfrog meat stir-fried in a savory, spicy sauce and served over steamed rice for a satisfying meal.
Shiitake Pork Liver NoodlesA Chinese noodle dish featuring tender pork liver and fragrant shiitake mushrooms, served in a savory broth or sauce.
Yellow Braised ChickenA traditional Chinese dish made by slow-cooking chicken with yellow wine, soy sauce, and sugar until tender and golden.