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Mi Cang Canteen (Le Feng Plaza Store)

日料 · ⭐ 4.3

B2 Floor, Le Feng Plaza, Nos. 106–108, North Gongye Avenue, Haizhu District

Dishes

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  Hungarian Tomato Stew Beef

  Beef brisket or shank is slowly stewed with tomatoes, onions, carrots, garlic, and spices. Centered on tomatoes, the dish has a rich flavor, abundant sauce, and a subtle balance of sweet and sour with aromatic spices.
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  Spicy Beef Tongue Rice Bowl

  Beef tongue slices mixed with vegetables and rice, seasoned with a spicy sauce for a bold flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  招牌金枪鱼牛油果拌饭

  米饭搭配金枪鱼和牛油果，加入黄瓜、胡萝卜等蔬菜，淋上特制酱汁拌匀而成。
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  来自匈牙利的玉子烧

  玉子烧是一种以鸡蛋为主要食材的日本料理，通过多层煎制形成厚实的蛋卷。制作时将鸡蛋打散后加入少量盐和糖，分次倒入平底锅中加热，每层凝固后折叠成卷，重复多次直至成型。成品色泽金黄，质地柔软有弹性。
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  Thai Pork Fried Rice

  A Thai dish featuring seasoned minced pork stir-fried with onions, chilies, and herbs, served over rice.
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  Micaang Salmon Tea-Infused Rice Bowl

  A refined Japanese dish featuring fresh salmon, steamed rice, and fragrant green tea, where hot tea is poured over cold rice to infuse flavor, creating a delicate and aromatic meal.
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  Micaang Curry Pork Chop Rice

  Fried pork chops are served over rice, topped with a rich curry sauce and vegetables such as potatoes and carrots.
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  Micaang Curry Rice

  A flavorful rice dish featuring a rich curry sauce with chicken, potatoes, and carrots, served over steamed rice.
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  Micaang Baby Meal (Tomato Udon Version)

  Tomato udon noodles with tender chicken cubes, carrot cubes, and broccoli, simmered in a tomato broth, offering a rich texture and balanced sweet-sour flavor with nutritious ingredients.
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  米仓牛肉丼

  米仓牛肉丼以炖煮软嫩的牛肉为主料，搭配米饭和蔬菜，通常使用酱油、糖、料酒等调料进行调味，将牛肉与配菜一同覆盖在热米饭上制成。
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  Eel Tea Soup Rice Bowl

  Fresh eel is simmered in a clear tea broth and served over steamed rice, creating a rich and aromatic dish.
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  Carrot-Orange Juice Blend

  A refreshing blend of carrot and orange juice, rich in vitamins and naturally sweet.
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  Barley Winter Melon Tea

  A refreshing beverage made from barley and winter melon, simmered together to create a light, sweet drink with health benefits.
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  Barley Winter Melon Tea (Cold)

  A refreshing drink made from barley and winter melon, boiled and then cooled. It has a mild sweet taste with the fresh aroma of winter melon and the grainy flavor of barley, unsweetened, ideal for summer.
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  Bone Soul Chashu Ramen

  Bone Soul Chashu Ramen features a rich, milky-white pork bone broth simmered for an extended period. Key ingredients include thick-cut Japanese chashu pork, a soft-boiled egg, nori seaweed, wood ear fungus strips, and chopped green onions. The ramen uses custom-made medium-thick straight noodles with a firm texture. Preparation involves simmering pork bones and chicken frames for over 8 hours to extract essence, then placing cooked noodles in a bowl, pouring hot broth over them, and arranging chashu, egg, and other toppings.

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