Yang's Braised Beef Offal (Shuhan North Street Store)
小吃快餐 · ⭐ 3.8
100 meters southwest of the intersection of Tanggu Road and Shuhan Middle Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Tanggu Road and Shuhan Middle Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Pickled Bok Choy, Clear Soup with Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters southwest of the intersection of Tanggu Road and Shuhan Middle Street
- Popular dishes: Braised Beef, Pickled Bok Choy, Clear Soup with Beef Offal, Braised Beef Offal, Braised Beef
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Pickled Bok ChoyA refreshing cold dish made by marinating tender bok choy with garlic, chili, and seasonings for a crisp, tangy flavor.
Clear Soup with Beef OffalA traditional Chinese dish made by simmering beef offal in a clear broth, resulting in a flavorful and nutritious soup.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Beef Blood CurdA Sichuan dish made with beef blood, tofu skin, and spicy ingredients, known for its bold, numbing flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Pig Lung SlicesA spicy Sichuan dish made with sliced boiled pig lung, dressed in a fiery red oil sauce.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.