Huanji Meiniangjia · Sour Soup · Chilled Blue Lobster (Xidajie Store)
小吃快餐 · ⭐ 4.3
No. 51 Xida Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Xida Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flower-Dark Wine Crab, Flavorful Huangjiu Chilled Lobster, Plum Wine Chilled Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 51 Xida Street
- Popular dishes: Flower-Dark Wine Crab, Flavorful Huangjiu Chilled Lobster, Plum Wine Chilled Lobster, Salted Pepper Lobster, Spicy Mala Fish
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Dishes
Flower-Dark Wine CrabFresh crab steamed with Shaoxing wine, ginger, and scallions, resulting in a rich aroma and tender meat.
Flavorful Huangjiu Chilled LobsterFresh lobster marinated in Huangjiu and chilled for a delicate, aromatic flavor.
Plum Wine Chilled LobsterFresh lobster marinated in plum wine and served chilled, offering a refreshing and delicate flavor with a subtle fruity aroma.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Frog and Duck Tongue StewA savory stew made with frog legs and duck tongues, simmered slowly to bring out rich flavors.
Sour Spicy LobsterFresh lobster cooked in a spicy sour broth with tomatoes and pickled chili, delivering a bold, tangy, and fiery flavor.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Egg Yolk Fried Rice Crisp with LobsterA creative dish combining lobster and crispy egg yolk rice, where tender lobster meat is paired with crunchy rice crisps and a rich egg yolk sauce, then baked to perfection.
Sauce-Flavored PrawnFresh prawns stir-fried with a savory sauce made from fermented bean paste, garlic, and ginger, resulting in a rich and aromatic dish.
Sour Soup CrawfishFresh crawfish cooked in a tangy broth made with tomatoes, chili, garlic, and ginger. A spicy-sour dish with tender shrimp meat.