People's Kitchen (Xiaonanhe Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 6 Ground-Floor Commercial Unit, East Side of Guangming Road, Xiaonanhe Village, Jingwu Town (near East Gate of Jingwu Jiayuan West Community)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Ground-Floor Commercial Unit, East Side of Guangming Road, Xiaonanhe Village, Jingwu Town (near East Gate of Jingwu Jiayuan West Community). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Stuffed Locust Flower with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 6 Ground-Floor Commercial Unit, East Side of Guangming Road, Xiaonanhe Village, Jingwu Town (near East Gate of Jingwu Jiayuan West Community)
- Popular dishes: Kung Pao Chicken, Kung Pao Chicken Rice Bowl, Stuffed Locust Flower with Eggs, Braised Eggplant, Vegetable Medley
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Stuffed Locust Flower with EggsA spring delicacy made by stir-frying fresh locust flowers with eggs, offering a delicate aroma and tender texture.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
酱爆洋白菜盖饭酱爆洋白菜盖饭以洋白菜为主料，配以葱姜蒜等辅料，用酱油、糖、料酒等调味料炒制而成，最后将炒好的洋白菜覆盖在米饭上。制作过程中注重火候，使洋白菜保持脆嫩口感。
Sour and Spicy CabbageA classic Chinese dish made with cabbage, chili, vinegar, and garlic, offering a tangy and spicy flavor profile.
Fragrant Salted Fried ChickenA fragrant and crispy fried chicken dish made with marinated pork tenderloin, coated in batter and deep-fried until golden, then seasoned with salt, pepper, and green onions.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.