Wanmei Mom's Home Cooking (Danglu Road Branch)
地方菜 · ⭐ 3.9
200 meters south of the intersection of Xin'anjiang Road and Dong'erhuan Road, west side of the road (No. 223 Dangtu Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters south of the intersection of Xin'anjiang Road and Dong'erhuan Road, west side of the road (No. 223 Dangtu Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Egg Soup, Blanched Okra, Wanmei Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.9
- Address: 200 meters south of the intersection of Xin'anjiang Road and Dong'erhuan Road, west side of the road (No. 223 Dangtu Road)
- Popular dishes: Tomato Egg Soup, Blanched Okra, Wanmei Tofu Pudding, Seaweed and Egg Soup, West Lake Beef Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Blanched OkraA dish made by briefly boiling okra and dressing it with soy sauce and sesame oil, resulting in a fresh and crisp texture.
Wanmei Tofu PuddingWanmei Tofu Pudding is made from high-quality soybeans, processed by grinding, boiling, and coagulating with brine. It has a smooth, delicate texture, semi-transparent appearance, and melts in the mouth. The color is pure white with a natural soy aroma, free from artificial colors and preservatives.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Iron Plate Crispy TofuA Chinese dish featuring crispy fried tofu served on a hot iron plate, often stir-fried with seasonings like soy sauce and garlic for a savory, crunchy texture.
Leek and Bean Sprout SuanziLeek and bean sprout suanzi is made from leeks, bean sprouts, and fried suanzi. The leeks and sprouts are briefly blanched and mixed with the crispy suanzi, offering a crunchy, refreshing taste with a fresh aroma.